Texas-style Chili TwT

[beemaster]

Texas-style Chili


2 tablespoons Vegetable oil
2 pounds Ground Beef
2 medium Onions -- chopped
2 Garlic cloves -- finely chop
28 ounces Tomatoes -- whole
12 ounces Beer
7 tablespoons Chili powder
4 Jalapeno chilis -- seed & chop
1 tablespoon Cumin
2 teaspoons Paprika
1 teaspoon Sugar 1 tablespoon Cayenne pepper (optional)
Cheddar cheese -- shredded
Red onion -- chopped
Avocado -- sliced


Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7
ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-
55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with
cheese, onion and avocado, if desired.
Makes about 8 cups