Four Way Cincinnati Chili

[beemaster]

Four Way Cincinnati Chili


3 1/2 c Chopped onion, divided
1 c Chopped green pepper
2 cl Garlic, minced
1 lb Ground round
2 ts Ground cinnamon
2 ts Paprika
1 ts Chili powder
1 ts Ground cumin
1/2 ts Ground allspice
1/2 ts Dried whole marjoram
1/4 ts Ground nutmeg
1 Stick cinnamon
3/4 ts Salt
1/4 ts Pepper
2 cn Whole tomatoes, undrained & chopped (14.5 oz ea)
4 1/2 c Hot cooked spaghetti
3/4 c Shredded reduced fat cheddar cheese
36 Oyster crackers


Coat a large Dutch oven with cooking spray; place over medium- high heat until hot. Add 2 cups onion and the next 3 ingredients; cook until meat is browned, stirring to crumble.

Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add salt and pepper and tomatoes; simmer, uncovered 20 minutes.

To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti, top with cheese and remaining 1 1/2 cups onions. Serve with crackers.