MARINATED GRILLED APPLES WITH MINT

[beemaster]

MARINATED GRILLED APPLES WITH MINT

2/3 cup fresh orange juice
1 tablespoon chopped fresh mint
2 tablespoons honey
1 teaspoon vanilla extract
½ teaspoon ground ginger
¼ teaspoon black pepper
3 Granny Smith apples, cored and each cut crosswise into 4 (1/2 –inch)
slices
Cooking spray
Combine first 6 ingredients in a large zip-top plastic bag. Add apple slices;
seal and marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Prepare grill. Remove apple from bag, reserving marinade. Place apple
slices on grill rack coated with cooking spray; grill 3 minutes on each side,
turning and basting frequently with reserved marinade. Arrange apple
slices on a platter; drizzle with any remaining marinade. Yield: 4 servings
(serving size: 3 apples slices).