GRILLED VEGETABLE PACKETS by TwT

[beemaster]

GRILLED VEGETABLE PACKETS
4 small baking potatoes, quartered
4 onion slices
4 green bell pepper rings
4 plum tomatoes, quartered
1 cup thinly sliced carrot
4 tablespoons reduced-calorie margarine
¼ teaspoon salt
¼ teaspoon pepper
Fold 4 (16 x 12-inch) sheets of heavy-duty foil in half lengthwise. Open foil,
and layer 4 potato pieces, 1 onion slice, 1 bell pepper ring, 4 tomato pieces,
¼ cup carrot, and 1 tablespoon margarine on half of each foil sheet; sprinkle
with salt and pepper. Fold foil over vegetables; tightly seal the edges.
Prepare grill. Place packets on grill rack, and grill 15 minutes; turn packets,
and cook an additional 10 minutes or until potato pieces are tender.
Yield: 4 servings.