Classic German Burgers by TwT

[beemaster]

Classic German Burgers

2 lb Lean ground meat
1 md Onion; minced
3 tb Minced fresh parsley
2 Eggs; beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions; thinly sliced in
.. rings

Combine burger ingredients and shape into 6
patties. Fry in melted butter until desired
doneness. Remove and keep warm. Fry onions in pan
drippings until golden.