Grandma's Chocolate Pudding Cake II

[beemaster]

Grandma's Chocolate Pudding Cake II


Prep: 10 min, Cook: 40 min.

For 4 Servings:


1 cup all purpose flour
2 tsp. baking powder
1/2 cup milk
2 Tbs. unsalted butter, melted
1 tsp. vanilla extract
3-1/2 Tbs. cocoa powder
1-3/4 cups sugar
1 cup hot water
1 cup whipping cream
2 Tbs. powdered sugar
1/2 tsp. vanilla extract
Preheat oven to 375°F. Combine first 5 ingredients, 1-1/2 Tbs. cocoa powder and 3/4 cup sugar in a bowl. Pour into an 8 or 9 inch baking dish. Combine 2 Tbs. cocoa powder, 1 cup sugar and hot water in a separate bowl. Pour over cake batter and bake about 40 minutes. Combine remaining ingredients in a chilled bowl. Using chilled beaters, whip cream mixture until stiff. Serve cake upside down with whipped cream.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.



Per serving: calories 375, fat 14.9g, 35% calories from fat, cholesterol 51mg, protein 3.1g, carbohydrates 60.1g, fiber 1.2g, sugar 47.4g, sodium 22mg, diet points 9.0.