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Author Topic: Sweet Potato Crunch by TwT  (Read 880 times)
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« on: March 21, 2009, 05:01:46 AM »

Sweet Potato Crunch

6 cups cooked sweet potatoes
2 cups sugar
1 teaspoon salt
4 eggs, beaten
1 stick margarine, melted (¼ lb)
1 cup milk
1 teaspoon vanilla
2 cups brown sugar
2/3 cup flour
2 cups chopped pecans
2/3 cup margarine, melted
Mash potatoes (no juice). Combine all ingredients. Combine all the
topping ingredients. Pour over sweet potato mixture. Bake at 350F
for 35 minutes.

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