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Author Topic: Black bottom banana bars by mabuzzbee  (Read 755 times)
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« on: March 21, 2009, 04:56:00 AM »

1/2 cup   butter or   margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa



   1. In a mixing bowl, cream butter and sugar.
   2. Add egg and vanilla; beat until thoroughly combined.
   3. Blend in the bananas.
   4. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
   5. Divide batter in half.
   6. Add cocoa to half; spread into a greased 11 X 8" pan.
   7. Spoon remaining batter on top and swirl with a knife.
   8. Bake at 350 degrees for 35 minutes or until the bars test done.
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