HONEY FUDGE TwT

[beemaster]

HONEY FUDGE


2 cups granulated sugar
4 oz. unsweetened chocolate
1/4 teaspoon salt
1 cup evaporated milk
1/4 cup honey
2 tablespoons butter


Helps to satisfy the family sweet tooth.

Combine sugar, chocolate, salt and milk. Boil for 5 minutes.
Add honey and cook to soft-ball stage (24O degrees on your candy
thermometer).Add butter, and let mixture stand until
luke-warm. Then beat until creamy, pour into a buttered pan.
If desired, stir in nutmeats after beating.