Need Bees Removed?
Beekeeping Forums
November 28, 2014, 04:11:27 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Beemaster's official FACEBOOK page
   Home   Help Search Calendar bee removal Login Register Chat  

Pages: [1]   Go Down
Author Topic: Tracey's Pecan Pie  (Read 951 times)
Site Founder
Galactic Bee
Offline Offline

Gender: Male
Posts: 6268

Location: Manchester, NJ

It is my pleasure to bring the forums to you.

« on: March 21, 2009, 04:48:52 AM »

Tracey's Pecan Pie

(9 inch - serves 6-8 people) or Josh

Pie Crust Recipe (No-Fail)

2-1/2 cups all-purpose flour
1/4 teas. salt (I always use non-iodized sea salt, finely ground)
1 egg
1 tbsp. white vinegar
1/2 lb. (2 sticks) cold butter.  (I personally prefer unsalted when baking, but salted will work just fine)
1/4 cup cold water

Sift into bowl flour and salt.  In a glass measuring cup measure out 1/2 cup water.  Add egg and vinegar and mix well.

Cut butter into 1/2 inch slices and add to flour mixture until mixture resembles a mealy texture.  Add liquid
all at once and mix quickly with a fork.

Combine by hand into a soft ball.  Divide dough in half.  Place each half on plastic wrap.  Flatten down into
a 3/4" thick disc. Refrigerate for about 1 to 2 hours.

Roll out onto a lightly floured surface, large enough to completely cover 9 inch baking dish.  Place in pie pan and flute edges and prick sides and bottom. Place dish with crust into freezer for about 1/2 hour: this helps create a very flaky and light crust. 

Ingredients for pecan filler

3 eggs beaten slightly
1 cup Karo Corn Syrup
1 cup sugar
3 tbsp. Melted Butter (or Margarine)
1-1/2 tsp. Vanilla extract (keep this one real if possible)

blend well, but do not over mix - then add:

2 Cups pecans.  Pour into prepared pie dish. 

Baking Instructions:

Preheat oven to 350 degrees fahrenheit.
Bake until crust is golden brown and center of pie is firm. Approx. 50 - 55 minutes.


Serve cooled (at least to room temp) enjoy with whipped cream, vanilla or chocolate ice cream.

Refrigerate any leftovers.


NJBeemaster my YOUTUBE Video Collection
Follow us on TWITTER
SKYPE NJBeemaster - include your FORUM NAME in contact request
My Personal FACEBOOK Page

"All donations to our forums are greatly appreciated"
Please click HERE to help support our forum.
Pages: [1]   Go Up
Jump to:  

Beemaster's Beekeeping Ring
Previous | Home | Join | Random | Next
Powered by MySQL Powered by PHP Powered by SMF 1.1.20 | SMF © 2013, Simple Machines | Sitemap Valid XHTML 1.0! Valid CSS!
Page created in 0.194 seconds with 23 queries.

Google visited last this page October 26, 2014, 11:37:45 PM