Not Yo Mamma's Bread Pudding by Big ROG

[beemaster]

Not Yo Mamma's Bread Pudding

 

5 cups cubed stale white bread (Can use french or other
white bread, rolls - no seeds)
2 (12-ounce) cans evaporated milk
1 cup water
6 eggs, beaten
8 ounces crushed pineapple
1 large apple, grated
1 cup raisins
1 1/2 cups sugar
5 tablespoons vanilla extract
1/4 pound butter, softened


Preheat the oven to 350 degrees F.

Beat together eggs, evaporated milk, water, sugar and
vanilla extract.

In a bowl, break bread and moisten with egg mixture.
Add pineapple, apple,and raisins and mix well.

Cut butter into pieces and add to mixture, mixing all
ingredients well.

Pour into a greased 9 by 13-inch baking dish.

Bake for 30 to 40 minutes or until golden brown and
cooked through.

A toothpick inserted in the middle should come out
clean.