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Author Topic: VEGETARIAN HOPPIN' JOHN by TWT  (Read 1044 times)
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« on: March 11, 2009, 05:26:47 AM »

VEGETARIAN HOPPIN' JOHN

1 lb. dried black eye peas
2 qt. plus 3 C. water
1 medium onion, chopped
3 cloves garlic, minced
1 (7 oz.) can diced green chiles
2 tsp. ground cumin
1/4 tsp. pepper
1/4 tsp. baking soda
1 dried or canned chipotle chile
1/2 C. brown rice
3 large tomatoes, peeled and chopped
Salt to taste

Rinse and sort through peas.

In a deep pot, bring 2 quarts water to boil over high heat. Add peas. Let water return to boil; then boil uncovered for 2 minutes. Remove pan from heat, cover and let stand for 1 hour.
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