Cajun Crawfish Casserole Recipe by TwT

[beemaster]

Cajun Crawfish Casserole Recipe

Yield: 1 Servings

      2 c  Crawfish tails -- chop
           Coarse
      4    Hard-cooked eggs -- chop
           Coarse
    1/2 c  Celery -- chop fine
    1/2 c  Bell pepper -- chopped
      1 c  Toasted bread crumbs
    1/2    Stick butter -- melted
      1 c  Yellow squash; boil --
           Drain
    1/4 c  Half-and-half
      4 tb Shallots -- chop fine
      1 tb Garlic -- chop fine
      1 ts Salt
    1/2 ts White pepper
    1/4 ts Red pepper
      1 c  Cracker crumbs -- crumble
           Coarsely
    1/4 c  Parsley -- chop fine

Combine everything in a large bowl, except cracker crumbs and
parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon
the mix into it. Sprinkle the cracker crumbs over the top and garnish
the surface with the parsley. Bake the dish for about 20-25 minutes
in a 400~ oven. Serve hot.



This Cajun Crawfish Casserole Dish Is One Of The Best I have Ever Tried.