Oysters Louisiana, Acme Oyster House Restaurant by TwT

[beemaster]

Oysters Louisiana

Acme Oyster House Restaurant

Ingredients:
4 oz. butter - melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
½ lb. fresh lump crabmeat
½ cup bread crumbs
Salt and pepper to taste
Directions:
Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

Recipe by Acme Oyster House Restaurant in New Orleans