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Author Topic: Plum sauce for pork chops by TwT  (Read 1208 times)
beemaster
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« on: March 21, 2009, 02:39:20 AM »

Plum sauce for
pork chops

1 cup plum preserves
1/4 cup dijon country style mustard
1/8 cup honey
1/8 cup brown sugar
1/4 cup rice vinegar
2 green onion minced
Combine all ingredients in medium saucepan over low heat, stirring to mix until preserves and sugar melt and all are blended well. I found a whisk made blending in the brown sugar easier.
Coat chops with the sauce while grilling and then just before serving add a dab on the top of each chop.
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