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Author Topic: Cajun Dry Rub by TwT  (Read 2295 times)
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« on: March 21, 2009, 02:37:17 AM »

Cajun Dry Rub

Makes 5 3/4 tsp

1 teaspoon ground white pepper
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
1 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground red pepper
1/4 teaspoon salt


Cooking Directions
In a small bowl, stir together the spices. Rub spice mixture evenly over meat, coating the entire surface. Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
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« Reply #1 on: March 05, 2011, 11:02:06 AM »

Yum!
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