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Author Topic: Cajun Cocktail Recipe by TwT  (Read 831 times)
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« on: March 21, 2009, 02:26:46 AM »

1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish

Combine all ingredients to make sauce. Pour over crawfish; dip the crawfish in the sauce. this is used on crawfish mostly but can be used for shrimp also.

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