Cajun Cocktail Recipe by TwT

[beemaster]

Ingredients:
1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea & Perrins Worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
Louisiana hot sauce
Boiled crawfish

Directions:
Combine all ingredients to make sauce. Pour over crawfish; dip the crawfish in the sauce. this is used on crawfish mostly but can be used for shrimp also.