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Author Topic: Artichoke Dip  (Read 822 times)
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« on: March 21, 2009, 02:23:22 AM »

Artichoke Dip

2 14 oz cans of artichokes, drained and chopped
2 cups freshly grated Parmesan cheese
1 4 oz can chopped black olives
1 cup mayonnaise
1 teaspoon garlic powder
Paprika and cayenne pepper to taste

Combine artichokes, cheese, olives, mayonnaise and garlic powder in a bowl. Mix well. Stir in very small amounts of cayenne pepper until desired heat. Spoon into shallow baking dish. Bake at 325 degrees for 30 minutes. Serve hot.

Serves: 10

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