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Beemaster's International Beekeeping Forums > MEMBER & GUEST INTERACTION SECTION > MEMBER'S RECIPE COOKBOOK - ALL NEW > REGIONAL CUISINE > CAJUN > gumbo?

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Author Topic: gumbo?  (Read 1210 times)
kathyp
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« on: March 19, 2009, 12:32:21 PM »
i would like a good gumbo recipe if anyone has one.  i need to make it from scratch because i doubt i can find any pre mixed gumbo seasoning here.  thanks!!
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« Reply #1 on: March 19, 2009, 12:42:01 PM »
Waiting on TWT to fit in some time, he says he has a great collection to add. I've been to busy at work myself and haven't transfered any for awhile, hope to get about 100 more tonight and tomorrow if things are quiet at work.
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« Reply #2 on: March 19, 2009, 03:38:03 PM »
Well you start with a roux...... grin
Then you throw about anything else in
I will get my mothers recipe from her tonight and get it to you hopefully in the AM
You are looking for seafood correct?

Keith
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kathyp
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« Reply #3 on: March 19, 2009, 03:51:32 PM »
chicken, but i thought they all started about the same.  i don't know why in the heck i didn't pick up some seasoning when i was in tx last year.  i thought about it, but it went out of my head... smiley

thanks in advance.
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"What has destroyed liberty and the rights of man in every
government which has ever existed under the sun?  The generalizing
and concentrating all cares and powers into one body, no matter
whether of the autocrats of Russia or France, or of the
aristocrats of a Venetian Senate." --Thomas Jefferson to Joseph C.
Cabell, 1816.
Keith13
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« Reply #4 on: March 19, 2009, 04:24:58 PM »
http://www.cajuncookingrecipes.com/gumbo_recipes.htm

Kathy try those.

Like I said I will get you my mom's tonight I think she has a chicken gumbo recipe as well

Keith
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