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Beemaster's International Beekeeping Forums > MEMBER & GUEST INTERACTION SECTION > MEMBER'S RECIPE COOKBOOK - ALL NEW > SMOKED and BAR-B-QUED > SMOKED FOOD TECHNIQUES > I smoked a turkey breast and pork roast today

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Author Topic: I smoked a turkey breast and pork roast today  (Read 1819 times)
buzzbee
Ken
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« on: March 14, 2009, 06:55:47 PM »
I soaked a turkey breast and pork roast in brine today.After soaking a couple hours,we were off to the smoker,with charcoal and mesquite chips for smoke.
 It has been cooking for about 4 hours when I took this picture.
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asprince
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« Reply #1 on: March 14, 2009, 09:24:44 PM »
Looks delicious. Why soak it in brine?

Steve
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JP
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« Reply #2 on: March 14, 2009, 09:34:43 PM »
Looks good Ken, how about a sandwhich?

Just take Cindi's lead   Quote from Cindi "I could throw a duck through cyberspace right onto your dinner plate, cooked and ready to munch on, if you please."


...JP
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« Reply #3 on: March 14, 2009, 10:27:13 PM »
The brine helps the meat stay moist while smoking it.
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