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Author Topic: TEX-MEX CORNBREAD Recipe by TwT  (Read 873 times)
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« on: March 11, 2009, 06:14:52 AM »


•1 cup cornmeal
•1/3 cup all-purpose flour
•2 tablespoons sugar
•1/2 teaspoon salt
•1 dash black pepper
•2 teaspoons double-acting baking powder
•1/2 teaspoon baking soda
•2 eggs beaten
•1 cup buttermilk
•1/2 cup vegetable oil
•8 3/4 creamed corn
•1/3 cup yellow onions minced
•2 tablespoons hot chili peppers minced
•1 tablespoon green peppers minced
•1 tablespoon pimientos minced
•1/2 cup cheddar cheese, shredded
•1. Combine the cornmeal, flour, sugar, salt, pepper, baking soda and baking powder. Combine the remaining ingredients and add to the first mixture. Blend only until mixed; do not over mix.
•2. Place mixture in a 10-inch greased baking pan. Bake in an iron skillet if you have one. Bake in a preheated 350-degree oven for 35 minutes or until cornbread is golden brown.

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