Cornbread Recipe by TwT

[beemaster]

Cornbread Recipe

Yield: 8 Servings

      2 c  Corn meal
    1/4 ts Soda
      2 ts Baking powder
      1 ts Salt
      2    Eggs, beaten
      2 c  Sour milk (add 2tb.vinegar>>>
           To sweet milk.)
      2 tb Melted fat or bacon grease

Sift together dry ingredients.  Add eggs to milk and stir into dry
ingredients.  Add melted fat.  Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).