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Author Topic: 'Bedouin Bread' by TwT  (Read 820 times)
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« on: March 11, 2009, 06:08:34 AM »

'Bedouin Bread'


1 oz fresh yeast cake
1 tbs. honey
1 & 1\4 cups tepid water
1 tsp. salt
3 & 1\2 cups flour


Dissolve yeast and honey in tepid water. Sift in the flour and slat.
Mix well and knead lightly on a floured board. Cut dough into 8 pieces
and shape into rounds. Roll or flatten with your hands until 5 inches
across and 1\4 inch thick. Place on lightly greased cookie sheet, cover
with a clean towel and let rise in a warm place for an hour or two. Let
them rise to the thickness of 1\2 or 3\4 inch. Then bake in hot oven
(500 degrees) for 7 to 8 minutes.
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