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Author Topic: COMPANY COMING, FRENCH TOAST CASSEROLE by TwT  (Read 1232 times)
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« on: March 11, 2009, 06:06:04 AM »

1 10-ounce loaf of sliced French bread or Texas Toast
8 large eggs
3 cups sweet milk
6 tablespoons sugar
3/4 teaspoon salt
1 teaspoon vanilla
6 tablespoons margarine
Cinnamon to taste
Arrange bread slices in a well buttered 9 x 13 baking dish. Combine the
next 5 ingredients in bowl and mix well. Pour over bread so each slice is
saturated. Chill covered for 4 to 36 hours. Prior to baking, dot the bread
with margarine and sprinkle with cinnamon to taste. Place dish in cold
oven and bake at 350º for about 30 minutes. Before serving, pour maple
syrup over the top of the casserole while it is still hot and allow it to soak
through the toast.

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