ANGEL FOOD CAKE WITH VANILLA CUSTARD SAUCE by TwT

[beemaster]

ANGEL FOOD CAKE
WITH VANILLA CUSTARD SAUCE
1 1/2 cups 2% low-fat milk
1/4 cup sugar
4 large egg yolks
1 tablespoon vanilla extract
8 (2-ounce) slices angel food cake
Place milk in a 1-quart glass measure. Microwave at high 3 minutes.
Combine sugar and egg yolks in a medium bowl; stir with a whisk.
Gradually add hot milk to egg mixture, stirring constantly with a whisk.
Return milk mixture to glass measure. Microwave at high 2 1/2 minutes,
stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to room temperature.
Serve over angel food cake. Yield: 8 servings.