Green tomato cake by mabuzzbee

[beemaster]

*  4 cups chopped green tomatoes
    * 1 tablespoon salt
    * 1/2 cup butter
    * 2 cups honey
    * 2 eggs
    * 3 cups all-purpose flour
    * 1 teaspoon ground cinnamon
    * 1/2 teaspoon ground nutmeg
    * 1/2 teaspoon ground allspice
    * 1 teaspoon baking soda
    * 1/4 teaspoon salt
    * 1 cup raisins
    * 1 teaspoon vanilla

   

DIRECTIONS

   1. Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
   2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
   3. Cream butter and honey. Add eggs and beat until creamy.
   4. Sift together flour, cinnamon, nutmeg, allspice, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
   5. Add drained tomatoes and vanilla and mix well. Pour into the prepared 9 x 13 inch pan.
   6. Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

I forgot to mention that I used tomatoes that were just starting to turn pink. If you do that the cake will taste like and look like really moist carrot cake.