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Author Topic: CHOCOLATE SHORTBREAD by TwT  (Read 625 times)
beemaster
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« on: March 11, 2009, 05:55:53 AM »

CHOCOLATE SHORTBREAD

8 ounces butter (2 sticks), room temperature
½ cup powdered sugar
2 cups all purpose flour
½ teaspoon baking powder
2 ounces unsweetened chocolate, melted
½ teaspoon vanilla extract
Combine all ingredients; knead with hands to combine. Press into lightly
buttered pans (or roll out to about ½ -inch on a floured board and cut into
shapes). Bake at 325º for about 20 minutes. Cut into wedges while warm
or break apart.
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