Grandma's Honey Pineapple Pork Chops byTWT

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Grandma's Honey Pineapple Pork Chops


6 pork chops
1 (8 1/2 oz) can sliced pineapple
1/2 cup honey
1/4 cup pineapple syrup
1 tbsp. prepared mustard
Maraschino cherries


Combine honey, pineapple syrup and mustard and put some on each chop.
Bake at 350 degrees for 1 1/2 hours. Remove from oven. Put a pineapple
slice and a cherry in center of each chop. Return briefly to oven to
warm fruit. Makes 6 servings.