Orange Glazed Pork by TWT

[beemaster]

Orange Glazed Pork


1 large onion 1 1/2 cup water
1 pkg bread stuffing mix [unsalted]
8 thin pork chops 1 6 ounce can orange juice
2 tbsp melted butter concentrate
1 tsp dry mustard 2 tbsp brown sugar
1 tsp ground sage 1/2 stick butter
2 Acorn Squash Salt and pepper
1 tsp Worcestershire Sauce 1 tbsp honey


Saute onion in butter. Add 1/4 cup orange juice & water. Bring
to boil. Pour over bread stuffing and sage in a bowl, stir to moisten
well. Alternate 3 layers of stuffing and 2 layers of pork chops in
greased casserole, beginning and ending with stuffing. Remove seeds from
squash and cut into slices. Arrange on top of casserole. Brush with
melted butter, salt and pepper. Cover & bake for 45 minutes at 350
degrees. Remove cover. Combine remaining orange juice
concentrate, brown sugar, honey, mustard and Worcestershire Sauce. Brush
over casserole. Bake 15 minutes more.