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Author Topic: MARINATED DIJON PORK KABOBS  (Read 1170 times)
TwT
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Galactic Bee
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Location: Walker, La.

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« on: March 21, 2009, 03:04:18 PM »

MARINATED DIJON PORK KABOBS

1/2 cup Italian dressing
2 tablespoons Dijon mustard
Pork chops
2 cups rice – cooked
Bell pepper – cut into chunks
Onion – cut into chunks
Potatoes - cut into chunks
Cherry tomatoes
In a small bowl, mix dressing and mustard; set aside. Cut chops into strips
and pour dressing over meat. Cover and refrigerate for 15 minutes. On
metal skewers, alternate pork, peppers, onions, tomatoes and potatoes.
Grill 8 to 10 minutes on each side or until cooked. Delicious served with
rice. Tip: To ensure the potatoes will be completely done when they come
off the grill, cook them on the stove for about 5 to 7 minutes before threading
them on the skewers. My picky 10 year old actually loves this
recipe…of course he makes his kabob with pork only!
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