Honey 'n Wine Ribs by TWT

[beemaster]

Honey 'n Wine Ribs


4 lbs short ribs or spare ribs
1 (8 oz) can tomato sauce
1/4 cup red wine
1/4 cup red wine vinegar
1 tbs. instant minced onion
1 tsp. onion salt
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. ground cloves
1/2 cup honey


Broil ribs under broiler for 30 minutes turning occasionally to brown.
Remove excess fat. Place ribs in a casserole dish. Combine
remaining ingredients and pour over ribs. Place covered casserole in a
325 degree oven for approximately 1 hour. Serves 6.
I have cooked this recipe in a crock pot for about 4 or 5 hours on low.
Use chicken or meatballs. Use 1/2 cup of fresh onions instead of dry
minced onions and add more spices to the recipe. This recipe is very
adaptable to experimentation.