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Author Topic: Honey Roast (Morocco style) by TWT  (Read 882 times)
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« on: March 10, 2009, 04:13:58 PM »

Honey Roast (Morocco style)

2 1/4 lbs. meat cut in chunks (beef, lamb or veal)
1/2 tsp. curry
2 tsp. black pepper
1 tbs. cinnamon
1 cup oil
1 cup diced onions.
1 cup chopped parsley
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tbs. salt
1/4 tsp. saffron

Mix all ingredients in a large kettle and cook on high heat for 10 - 15
minutes. Stir frequently, until meat is browned and has absorbed oil and
spices. Add 5 cups of hot water, cover and cook until tender. When meat
is cooked, add 1/2 cup honey and 1 tbsp cinnamon. Continue cooking until
liquid has thickened.

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