Honey Roast (Morocco style) by TWT

[beemaster]

Honey Roast (Morocco style)



2 1/4 lbs. meat cut in chunks (beef, lamb or veal)
1/2 tsp. curry
2 tsp. black pepper
1 tbs. cinnamon
1 cup oil
1 cup diced onions.
1 cup chopped parsley
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tbs. salt
1/4 tsp. saffron


Mix all ingredients in a large kettle and cook on high heat for 10 - 15
minutes. Stir frequently, until meat is browned and has absorbed oil and
spices. Add 5 cups of hot water, cover and cook until tender. When meat
is cooked, add 1/2 cup honey and 1 tbsp cinnamon. Continue cooking until
liquid has thickened.