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Author Topic: Grandpa's Favorite Seasoned Meatloaf  (Read 913 times)
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« on: March 10, 2009, 03:59:22 PM »

Grandpa's Favorite Seasoned Meatloaf

1 pound lean ground beef
1 pound ground pork
1 cup Italian dry bread crumbs
1 1/4 cups milk
1 egg - lightly beaten
1/4 cup onion - minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon ground sage
2 Tablespoons Worchestershire sauce

NOTE: I mix together all of the dry seasonings and dry bread crumbs so they are all evenly distributed. Also, beef mixture will be slightly moist - but that's okay - it makes a moist meatloaf!!!

1. Mix all ingredients thouroughly. Then you can either spread in ungreased loaf pan, 9x5x3 inches; or mold into shape in a 13x9x2 baking pan.
2. Bake in a preheated 350 degree oven for 1 1/2 hours.

Serves 6

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