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Author Topic: Brocolli and mushroom cassorole  (Read 870 times)
beemaster
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« on: March 10, 2009, 03:53:17 PM »

Broccoli and Stuffing Casserole
Makes 12 to 15 servings

                             Ingredients
2 pounds fresh broccoli florets
                              2 eggs, beaten
                              1 onion, chopped
                              1 (10.75 ounce) can condensed cream of mushroom soup
                              1/2 cup mayonnaise
                              10 ounces dry bread stuffing mix
                              1/2 cup butter, melted
                              1 cup shredded Cheddar cheese

                             Directions

                             1
                              Preheat oven to 350 degrees F (175 degrees C).
                              Lighlty grease a 9x13 inch baking dish.
                             2
                              Cook broccoli in a large pot of salted boiling water
                              until just slightly   tender. Drain.
                             3
                              In a large bowl, combine eggs, onion, mushroom
                              soup and mayonnaise.
                             4
                              Place a layer of broccoli in the prepared baking dish.
                              Pour mayonnaise sauce over broccoli. Spread
                              stuffing mix over the sauce. Drizzle butter or
                              margarine over all and top with shredded cheese.
                             5
                              Bake at 350 degrees F (175 degrees C) for 30
                              minutes.
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