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Author Topic: Low Fat Black Bean Zucchini Gazpacho by MaBuzzbee  (Read 957 times)
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« on: March 10, 2009, 03:52:22 PM »

4      cups hot  Spicy V-8
1 (15    ounce) can black beans, rinsed and drained
1    medium onion, chopped fine
4    cups zucchini, chopped (bite size)
4    tablespoons cider vinegar
2    garlic cloves, minced
1/2    teaspoon salt
1/2    teaspoon pepper

 In a large bowl, combine all ingredients. Cover and refrigerate until ready to eat.This recipe is best if you refrigerate it for at least 4 hours before serving.
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