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Author Topic: CRISP AND SPICY SNACK MIX by TWT  (Read 1143 times)
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« on: March 10, 2009, 01:41:06 PM »

2 cups crisscross of corn and rice cereal
1 cup tiny pretzel twists
½ cup reduced-fat wheat crackers
½ cup reduced-fat cheddar crackers
1 ½ tablespoons butter, melted
1 tablespoon ginger stir-fry sauce
1 teaspoon chili powder
1 teaspoon ground cumin
¼ teaspoon salt
Cooking spray
Preheat oven to 250º. Combine the first 4 ingredients in a bowl. Combine
butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture,
tossing to coat. Spread mixture into a jelly roll pan coated with cooking
spray. Bake at 250º for 30 minutes or until crisp, stirring twice. Yield: 4
cups (serving size ½ cup).

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