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Author Topic: GARLIC GRITS by TWT  (Read 979 times)
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« on: March 10, 2009, 03:37:36 PM »


6 cups half-and-half
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon pepper
1 ½ cups uncooked quick-cooking grits
2 (3-ounce) packages cream cheese, cubed
½ teaspoon hot sauce
Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch
oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer,
stirring occasionally, 5 to 7 minutes or until thickened. Add cream
cheese and ½ teaspoon hot sauce, stirring until cream cheese melts.
Serve immediately. Yield: Makes 6 servings.

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