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Author Topic: CRISPY BROWN SUGAR BACON by TWT  (Read 1160 times)
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« on: March 10, 2009, 03:33:12 PM »


1 pound hickory-smoked bacon slices
1 cup firmly packed light brown sugar
1 tablespoon cracked black pepper
Cut bacon slices in half. Combine sugar and pepper in a shallow dish.
Dredge bacon in sugar mixture, shaking off excess. Twist each bacon slice,
if desired, for a texture that’s crisp on the ends and chewy in the center.
Place bacon in a single layer on a lightly greased baking rack in an aluminum
foil-lined baking pan. Bake at 425º for 20 to 25 minutes or until
crisp. Allow bacon to cool before serving. Yield: Makes 6 servings.

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