SAUSAGE-HASH BROWN BREAKFAST CASSEROLE by TWT

[beemaster]

SAUSAGE-HASH BROWN
BREAKFAST CASSEROLE

1 pound mild ground pork sausage
1 pound hot ground pork sausage
1 (30-ounce) package frozen hash browns
1 ½ teaspoons salt, divided
½ teaspoon pepper
1 cup shredded Cheddar cheese
6 large eggs
2 cups milk
Cook sausages in a large skillet over medium-high heat, stirring until
sausage crumbles and is no longer pink. Drain well. Prepare hash browns
according to package directions, using ½ teaspoon salt and pepper. Stir
together hash browns, sausage, and cheese. Pour into a lightly greased
13-x 9-inch baking dish. Whisk together eggs, milk, and remaining 1 teaspoon
salt. Pour evenly over potato mixture. Bake at 350º for 35 to 40
minutes.
Yield: Makes 10 servings.