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Author Topic: little aromatic variation by abejaruco  (Read 898 times)
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« on: March 10, 2009, 03:26:40 PM »

Yesterday in the morning I was in a restaurant at breakfast and I could enjoy a nice combination of aromas on the toasted bread.

The olive oil, virgin, pressed in cold and first extraction, tastes fruity. And there was any garlics, the cloves, in the oil bottle. In two weeks the oil get the garlic flavour. the combinatios is sublime.

So its easier to apply the garlic in the toast and is softer than rubbing the cloves on the toast

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