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Author Topic: Devilled Crab in Cucumber Cups  (Read 834 times)
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« on: March 10, 2009, 01:36:21 PM »

Devilled Crab in Cucumber Cups

3 c Cooked crab meat, flaked
2 Hard boiled eggs, chopped
1/4 c Lemon grass, sliced fine
1/4 c Onion, chopped
2 tb Nam-prik Pao ( I left this out - lol )
2 tb Fish sauce
3 tb Lime juice
1 tb Sugar
2 tb Scallions, chopped
2 tb Corianders leaves, chopped

Mix all ingredients together and fill cucumber cups. To make cucumber cups: Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

Serves: 6

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