oh you guys.... nothing is more disappointing than buying a whole bird and finding the liver was not included :-(. makes me miss raising my own! cindi, she probably made that great gravy that you all had, with those innards :-D
Kathy, no way!!! I made the gravy and I KNOW what went into the gravy, hee, hee, and it was not the gut things!!! Kathy, why don't you raise your own? You used to right? You have the property/land, go for it girl!!!
I have a story about meat birds I will tell one day. Nothing too interesting, just something I saw at the slaughterhouse guys place, this thread is about liver and onions, I should try to keep to the topic somehow.....
Giblets, the culinary term for the edible inside organs:http://www.wisegeek.com/what-are-giblets.htm
Interesting stuff for surely.
Now, Jody, the term for the man parts, I got such a kick out of this when you said this in your post, hee, hee, !!!!
Funny thing about giblets..well maybe not to the guys but us Lamond girls refer to "guy parts" as giblets.... evil Amanda & Chels are keeping up the tradition! grin J
That made me laugh, hee, hee, that secret smiling laugh!!! Have that most wonderful and awesome day, life, health, attract that great health. Cindi
Oooh, Jerry we could start the entire new thread about the foods that we love, I love ALL the vegies in the cabbage/broccoli/brussels sprouts, yum, yum, 10:30 a.m. and I am already drooling over the dinner veggies!!! and Ted, yep, yep, throw out the liver after it has been simmered, eat the onions, yeah!!!!
Lets start a thread on the brassica family of vegetables, and the special methods of cooking/sauces,etc. Let's go!!! OK, I'll begin, look for Brassicas!!!