Liver. Eating the organ that filters all of the poisons out of an animals system is not my thing. It was eating dog livers that killed all those Antarctic explorers remember. I have tried it
Onions I love. We get a lot of your onions over here when supply of the local stuff is short. "Product of USA" which I prefer to "Product of China" or the even scarier "Made from local and imported ingredients".
Safeway here disguise their evil imported frozen Canadian bacon by labeling it "Made from local and imported ingredients"!!! I asked them how one rasher of bacon could be made from two different pigs from two countries, they couldnt tell me. So I said if you cant tell me where its from, I dont buy it. I have recently found a couple of delis that make their own bacon for 13 bucks a kilo, beautiful it is too. Safeway sell the alien stuff for 8-10 a kilo.
Cant beat the ole white onion. Brown is good too, especially for cooking. Salad Onions are yummy too, you know, the large flat white onions. Then theres spring onions, not to be confused with the real "shallots" that look like garlic cloves. The spanish red onion is a bit over rated imo. Thats the onions that are commercially available here. Did you know that there are hundreds of varieties, but the supermarkets who rule production, only let us eat what they cab get cheap.
Prices in Aussie.
Spanish Red $3.99-8.99 a kilo
Brown .29c to 5.99 a kilo
White .99c to 6.99 a kilo
Salad $1.00 to 2.00 each
Spring $1.99-3.99 a bunch
Shallots $10.00 to 20.00 a kilo
a kilo is 2.2lbs.
Anyone can grow onions. You dont have to do anything to em except weed a bit when they are young.