Welcome, Guest

Author Topic: Home Brew  (Read 12023 times)

Offline danno

  • Super Bee
  • *****
  • Posts: 2283
  • Gender: Male
Re: Home Brew
« Reply #80 on: December 09, 2011, 11:03:31 AM »
bought all the grain to brew a 5 gallon batch of Finnish Sahti.   Almost all the bittering comes from juniper berries and braches.  There are no commercial examples and because of shelf life it isn't exported so I will have no idea if I hit it right or not but It will be fun to brew. 

Offline danno

  • Super Bee
  • *****
  • Posts: 2283
  • Gender: Male
Re: Home Brew
« Reply #81 on: December 12, 2011, 04:58:04 PM »
I kegged, cooled and unveiled my Braggot Sat night at our annual brewing club Xmas party and it was a hit.  This brew sat almost 13 months in a secondary resting.  It is 16% with a balanced bitterness and is uncarbonated

Offline T Beek

  • Super Bee
  • *****
  • Posts: 2775
  • Gender: Male
Re: Home Brew
« Reply #82 on: December 13, 2011, 06:56:26 AM »
13 months!?!  I can barely wait the 2-3 for an IPA.  You've got more patients than I :) danno

thomas
"Trust those who seek the truth, doubt those who say they've found it."