SWEET!!! (pun intended
) I'm sure it tastes as good as it looks! Looks like a touch of linden (basswood), mmmmm.
Just a tip, you can see how fast it crystallizes, but if it is as fast as mine and you don't use them for more than a few weeks, now is a good time to pop them into the freezer and just take them out when you need them. That will stop crystallization temporarily and keep the jarred honey from getting cloudy.