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Author Topic: Infused or spiced honey recipes  (Read 452 times)
thomashton
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Gender: Male
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Location: College Ward, Utah


« on: August 21, 2008, 06:08:10 PM »

Anybody have good directions on infusing or spicing honey?

I have tried allspice and cinnamon spiced honey before and with autumn and winter arriving soon thought they would make good condiments for hearty dinner rolls. Anyone know a good ratio? Will the spice settle out?

Thanks.
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