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annette
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« Reply #200 on: July 07, 2008, 09:42:51 PM » |
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I don't know, that white sauce scares me a bit, I like butter and I like olive oil, love sea salt, hot sauce, and I like that bragg's stuff too. I'm gonna have to think about that sauce some more, don't wanna get nightmares ya know. ...JP  Better to stay away from it for now. Maybe next year you can start to think about it. |
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annette
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« Reply #201 on: July 07, 2008, 09:43:31 PM » |
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MMMMnnnnmmm, white sauce!! I make it also. It's good with cheddar cheese then put eggs in & bake! You can also add parmasan or probably any other type cheese, most herbs, GARLIC , onions..it's a very useful thing to know! Think I'm gonna make some w/terragon for my green beans tonight! Jody I'm coming on over!!!! |
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JP
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« Reply #202 on: July 07, 2008, 10:12:05 PM » |
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Ok, this isn't to be confused with white gravy is it? Like they put on biscuits.
...JP
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kathyp
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« Reply #203 on: July 07, 2008, 11:01:55 PM » |
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it's about the same, jp. white gravy is usually thicker (and lumpy  ), and often made with meat fat...baccon, or whatever. it's also usually seasoned with black pepper and a little garlic. |
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"What has destroyed liberty and the rights of man in every
government which has ever existed under the sun? The generalizing
and concentrating all cares and powers into one body, no matter
whether of the autocrats of Russia or France, or of the
aristocrats of a Venetian Senate." --Thomas Jefferson to Joseph C.
Cabell, 1816.
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JP
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« Reply #204 on: July 08, 2008, 08:37:48 AM » |
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it's about the same, jp. white gravy is usually thicker (and lumpy ), and often made with meat fat...baccon, or whatever. it's also usually seasoned with black pepper and a little garlic. Never did like biscuits and white gravy, more of a dark gravy fan myself, like on mashed potatoes. ...JP |
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Cindi
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« Reply #205 on: July 08, 2008, 10:41:25 AM » |
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JP, dark gravy, (Muscovy duck gravy to be exact, hee, hee), mashed potatoes, turnips mashed with carrot, steamed cabbage with white sauce, peas with that white sauce, a green salad, the dressing Miracle Whip, gravy on the Miracle Whip salad (yes, gravey on salad made with Miracle whip is a treat within itself, always ensure there is a salad with that dressing when we have dark gravy, like roast beef dinner, sounds horrible, but it is a wonderful thing to eat), oh so yummy.
The white sauce, in my mind's eye, is nothing like the white gravy that you speak about, different ingredients, I don't like white gravy personally, it is not esthetically pleasing to myself. OK, I am now drooling for dinner again and it is 7:30 A.M. Bad.
Have that most beautiful and wonderful day, we have a great life to live, love and share. Cindi
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There are strange things done in the midnight sun by the men who moil for gold. The Arctic trails have their secret tales that would make your blood run cold. The Northern Lights have seen queer sights, but the queerest they ever did see, what the night on the marge of Lake Lebarge, I cremated Sam McGee. Robert Service
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johnnybigfish
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« Reply #206 on: July 08, 2008, 06:17:55 PM » |
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I like the gravy with the little chunks of liver in it. Heavenly.....
your friend,
john
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poka-bee
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« Reply #207 on: July 08, 2008, 11:04:23 PM » |
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 EEwwww liver!! On a yummier note, (well, for me at least!)I made mojito chicken w/Cuban black beans & basmati rice for dinner!!!! We eat & eat & eat that stuff, it's sooooooooo good! Good for you too & lots of leftovers for lunch tomorrow! 8-)Jody
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I'm covered in Beeesssss! Eddie Izzard
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dpence
Field Bee
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Gender: 
Posts: 672
Location: Holliday MO
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« Reply #208 on: July 08, 2008, 11:28:20 PM » |
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Oh man, I love sausage gravy, made with milk on biscuits. Outstanding. Don't know how healthy it is but ummmm....
David
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annette
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« Reply #209 on: July 08, 2008, 11:43:34 PM » |
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Somehow the foods presently mentioned do not sound too healthy, but they sure sound tasty.
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JP
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« Reply #210 on: July 09, 2008, 01:06:10 AM » |
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Somehow the foods presently mentioned do not sound too healthy, but they sure sound tasty.
Hey Annette, I think its all good as long as you don't overdo it on too much of the wrong stuff, like I was doing. Also, if you're active you can get away with eating more junk. Some people have the mindset to eat whatever then work it off with lots of exercise, that just ain't me, but to each his own. BTW, I always did get a kick outta those that eat 10 pieces of fried chicken with french fries for example but will drink a diet coke with that same meal, like that diet drink is gonna make any difference after all that grease! ...JP |
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Keith13
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« Reply #211 on: July 09, 2008, 09:50:54 AM » |
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Somehow the foods presently mentioned do not sound too healthy, but they sure sound tasty.
BTW, I always did get a kick outta those that eat 10 pieces of fried chicken with french fries for example but will drink a diet coke with that same meal, like that diet drink is gonna make any difference after all that grease! ...JP That is me to a T I will order the number 5 at micky Ds and wash it down with a diet coke 10 billion fat grams and calories but God forbid I add another hundred calories from the regular coke Keith |
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SgtMaj
Queen Bee
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Location: Corryton, TN
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« Reply #212 on: July 10, 2008, 03:46:48 AM » |
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BTW, I always did get a kick outta those that eat 10 pieces of fried chicken with french fries for example but will drink a diet coke with that same meal, like that diet drink is gonna make any difference after all that grease!
Some people actually do like the taste of diet drinks... I'm just not one of them. Certain ones I like because I can't tell the difference between the diet and regular, but whenever I can taste a difference, my preference is always on the real thing. |
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JP
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« Reply #213 on: July 11, 2008, 05:05:52 PM » |
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Ok, about BBQ veggies, y'all ever season them and wrap 'em in foil then bake 'em, was thinkin' of trying that, what ya think? Am particularly interested in trying BBQ eggplant.
...JP
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kathyp
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« Reply #214 on: July 11, 2008, 05:43:17 PM » |
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yes, you can BBQ veggies. i like to squeeze some lemon on them and some pepper & garlic salt. spray the foil with some non-stick pan spray 1st. you can also cook corn on the cob in the leaves. it's best done in the coals from a camp fire, but you can do it on the BBQ also.
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"What has destroyed liberty and the rights of man in every
government which has ever existed under the sun? The generalizing
and concentrating all cares and powers into one body, no matter
whether of the autocrats of Russia or France, or of the
aristocrats of a Venetian Senate." --Thomas Jefferson to Joseph C.
Cabell, 1816.
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annette
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« Reply #215 on: July 11, 2008, 05:46:39 PM » |
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Ok, about BBQ veggies, y'all ever season them and wrap 'em in foil then bake 'em, was thinkin' of trying that, what ya think? Am particularly interested in trying BBQ eggplant.
...JP
That would work, but it would end up mushy. Better to slice them and then smear them with some sort of BBQ sauce and place right on the grill. |
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JP
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« Reply #216 on: July 11, 2008, 07:09:46 PM » |
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Ok, about BBQ veggies, y'all ever season them and wrap 'em in foil then bake 'em, was thinkin' of trying that, what ya think? Am particularly interested in trying BBQ eggplant.
...JP
That would work, but it would end up mushy. Better to slice them and then smear them with some sort of BBQ sauce and place right on the grill. I kinda like my eggplant mushy, I think I'll douse them first with olive oil so they won't dry out and put a little BBQ on. I like this brand from Austin's get it from whole foods. ...JP |
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Cindi
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« Reply #217 on: July 12, 2008, 09:10:41 AM » |
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Good, grilled asparagus. Every year we do that, but this year, only two meals from our patch. Usually we have upwards to about 20 meals, but the asparagus just did not send out enough shoots to harvest very much at all. First year in about 15 that we didn't get sick of asparagus, hee, hee. Beautiful day, and have that great life. Cindi
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There are strange things done in the midnight sun by the men who moil for gold. The Arctic trails have their secret tales that would make your blood run cold. The Northern Lights have seen queer sights, but the queerest they ever did see, what the night on the marge of Lake Lebarge, I cremated Sam McGee. Robert Service
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JP
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« Reply #218 on: July 12, 2008, 10:56:38 AM » |
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Good, grilled asparagus. Every year we do that, but this year, only two meals from our patch. Usually we have upwards to about 20 meals, but the asparagus just did not send out enough shoots to harvest very much at all. First year in about 15 that we didn't get sick of asparagus, hee, hee. Beautiful day, and have that great life. Cindi
I like asparagus but it makes your pee smell funny.  ...JP |
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annette
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« Reply #219 on: July 12, 2008, 12:34:35 PM » |
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Good, grilled asparagus. Every year we do that, but this year, only two meals from our patch. Usually we have upwards to about 20 meals, but the asparagus just did not send out enough shoots to harvest very much at all. First year in about 15 that we didn't get sick of asparagus, hee, hee. Beautiful day, and have that great life. Cindi
I like asparagus but it makes your pee smell funny. ...JP That is how I feel about it!!! |
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