Better nutrition through chemistry. Sorry, HFCS people, it ain't natural, never has been, never will be, and it's no darned good for anyone, us or honeybees! The increase in adult onset diabetes directly correlates to the increase in the use of HFCS's (no I don't have the data at my fingertips, but I've read papers on it. Nutrition is one of my hot buttons). It's just as bad for you as trans fats, only in a different way. I know it's really important to wring every single dollar out of every molecule in a grain of corn, but what good will it do them all when we're all dead from the garbage they're passing off as 'food' these days?
'Eat food. Not a lot. Mostly plants.' Anyone recognize that phrase?